Kasuba 10g

Kasuba, also known as safflower, is a traditional Filipino spice used mainly for its vibrant yellow color and subtle aroma. Commonly added to rice dishes, soups, and stews, it enhances the visual appeal of food without overpowering the flavor.

Packed in a 10g portion, it is ideal for household cooking and traditional recipe preparation. Often used as a natural coloring agent in Filipino cuisine, kasuba is a pantry staple for classic dishes and festive cooking.