Laurel 10g

Laurel, also known as bay leaves, is a dried aromatic leaf commonly used to enhance the flavor of soups, stews, sauces, and slow-cooked dishes. It adds a subtle, earthy aroma that deepens the overall taste of savory recipes, especially in Filipino and international cuisine.

Packed in a 10g portion, it is ideal for household cooking and spice storage. A staple pantry ingredient, laurel is best used whole during cooking and removed before serving to impart flavor without overpowering the dish.