Galapong 500g

Galapong is finely milled rice flour commonly used in Filipino cooking, especially for traditional rice-based delicacies. Known for its smooth texture, it is ideal for making kakanin such as puto, bibingka, kutsinta, and other native rice cakes.

Packed in a 500g portion, it is suitable for home cooking and dessert preparation. Galapong is a staple ingredient for achieving the soft, chewy texture characteristic of classic Filipino rice treats.