Lung Kow Sotanghon 500g (100gx5)

Lung Kow Sotanghon 500g

Create light yet flavorful noodle dishes with Lung Kow Sotanghon, premium-quality glass noodles made from mung bean starch. Known for their transparent appearance and silky, slightly chewy texture, sotanghon noodles are a staple in Filipino cooking, prized for their ability to absorb rich flavors while maintaining a smooth bite.

This 500g pack is perfect for family meals or bulk cooking, offering generous portions for soups, stir-fries, and traditional dishes. The noodles cook quickly and remain soft without becoming mushy, making them reliable for both beginners and experienced cooks.