Anic Fish Katambak 200g

Anic Fish Katambak is a traditional Filipino dried fish made from mackerel scad, carefully salted and dried to preserve its robust, savory flavor. Known for its firm texture and rich umami taste, katambak becomes crisp and aromatic when fried, making it a satisfying accompaniment to rice.

Packed in a 200g portion, it is ideal for family meals and everyday Filipino cooking. Best enjoyed fried and paired with vinegar, tomatoes, or garlic rice, Anic Fish Katambak offers authentic taste and dependable quality rooted in Filipino culinary tradition.