Bangus (M) Taiwan 400-500g/1Pc

Bangus, also known as milkfish, is a staple fish in Filipino cuisine, prized for its tender meat and rich, savory flavor. Its firm texture makes it versatile and suitable for a variety of cooking methods.

Each medium-sized piece weighs approximately 400–500g, ideal for individual meals or small sharing. Perfect for frying, grilling, baking, steaming, or cooking in traditional dishes such as sinigang and paksiw, this fresh bangus offers reliable quality for everyday home cooking.