Bangus (L) Taiwan 500-600g/1Pc

Bangus, also known as milkfish, is a popular Filipino fish valued for its tender meat and rich, savory flavor. With its firm texture and versatility, it is well suited for a wide range of cooking methods.

Each large piece weighs approximately 500–600g, making it ideal for family meals or sharing. Perfect for frying, grilling, baking, steaming, or preparing classic dishes such as sinigang, paksiw, or inasal-style bangus, this fresh milkfish offers dependable quality for everyday home cooking and food service use.