Bangus (M) Malaysia 400-500g/1Pc

Bangus, also known as milkfish, is a popular fish in Filipino cuisine known for its tender meat and rich, savory flavor. Sourced from Malaysia, this medium-sized bangus offers firm flesh that is well suited for a variety of cooking methods.

Each piece weighs approximately 400–500g, making it ideal for individual meals or small sharing. Perfect for frying, grilling, baking, steaming, or preparing traditional dishes such as sinigang and paksiw, Malaysian Bangus provides dependable quality and versatility for everyday cooking.