Baboy With Skin (Liempo) 500g

Baboy With Skin (Liempo) 500g is a cut of pork belly that includes both meat and skin, valued for its rich flavor and balanced layers of fat and lean meat. When cooked, it becomes tender and juicy, while the skin can turn pleasantly crisp depending on the preparation method. This cut is commonly used in Filipino dishes such as grilling, roasting, frying, or slow-cooked recipes, as it absorbs marinades and seasonings well. Packed in a 500g portion, it is suitable for home cooking and small servings, offering versatility for a wide range of savory meals.