Dugo ng Baboy (Pig Blood) 2.5kg

Dugo ng Baboy (Pig Blood) – 2.5kg is a key traditional ingredient used in authentic Filipino cuisine, especially for preparing rich, savory dishes with deep, earthy flavor. Carefully processed and packed for freshness, this bulk 2.5kg pack is ideal for households, restaurants, and catering businesses.

This product is best for cooking authentic Dinuguan, delivering the signature dark, rich, and savory sauce Filipinos love. It is also suitable for specialty regional dishes and restaurant-scale batch cooking that requires consistent texture and flavor. Ideal for fiestas, gatherings, and catering preparation.