Oxtail 500g

Oxtail 500g refers to the tail of cattle that has been cut into thick cross-sectional pieces, typically containing bone, marrow, connective tissue, and surrounding meat. This cut is valued for its high collagen content and rich flavor, which develops when cooked slowly over an extended period. Oxtail pieces are usually prepared by cleaning and cutting the tail into segments before being packaged frozen to maintain freshness and preserve quality during storage and transportation.

Oxtail is widely used in many cuisines around the world, particularly in dishes that require slow cooking. In Filipino cuisine, it is commonly used in traditional dishes such as rich stews and soups where the meat is simmered until tender and the broth becomes deeply flavorful.