Litid Ng Baka 500g

Litid ng Baka 500g refers to beef tendon sourced from cattle and commonly used in Filipino cuisine for slow-cooked dishes. The term “litid” in Filipino refers to the connective tissue or tendon found in beef, which is known for its firm texture when raw and its soft, gelatinous consistency when cooked for extended periods. This product typically consists of cleaned and cut sections of beef tendon that are packaged frozen to maintain freshness and quality during storage and distribution.

In Filipino cuisine, Litid ng Baka is commonly used in dishes such as braised beef tendon stews and slow-cooked recipes where the collagen breaks down to create a rich and slightly sticky texture. Proper preparation typically involves prolonged simmering or pressure cooking to achieve the desired tenderness.